General Manager - Restaurant

Job Summary

We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and hospitality management will drive the success of our establishment, creating a lively atmosphere where both guests and staff thrive. The ideal candidate is a proactive leader with extensive experience in food service management, team supervision, and restaurant operations, ready to motivate staff and elevate the dining experience.

Duties

• Lead daily restaurant operations, ensuring smooth service delivery and adherence to quality standards.
• Manage staff recruitment, training, development, and performance evaluations to foster a motivated and skilled team.
• Oversee food preparation processes, ensuring compliance with food safety regulations and high culinary standards.
• Supervise inventory control, ordering supplies, and managing food costs to maximize profitability.
• Utilize POS systems such as Aloha POS or Micros POS for accurate cash handling, sales tracking, and reporting.
• Implement shift management strategies to optimize staffing levels during peak hours for quick service and fine dining experiences.
• Monitor customer feedback and resolve issues promptly to maintain high levels of guest satisfaction.
• Conduct regular staff training on food handling, safety procedures, and customer service excellence.
• Analyze profit and loss statements to identify opportunities for growth and efficiency improvements.
• Enforce food safety protocols, sanitation standards, and health regulations across all restaurant areas.

Qualifications

• Proven experience managing restaurants or food service establishments, particularly in quick service or fine dining environments.
• Strong knowledge of POS systems such as Aloha POS or Micros POS; cash handling experience required.
• Demonstrated leadership skills in supervising teams, conducting interviews, and managing hospitality teams effectively.
• Familiarity with inventory control, budgeting, food safety management, and profit/loss analysis.
• Excellent communication skills for managerial communication and team leadership.
• Ability to handle multiple responsibilities including shift management, kitchen supervision, and customer service simultaneously.
• Culinary or food industry experience preferred; hospitality management or assistant manager experience is a plus.
• Basic math skills for financial reporting and inventory calculations; attention to detail is essential.
• Knowledge of food preparation techniques across various cuisines; experience in catering or banquet settings is advantageous.

Join us as a General Manager to lead a vibrant team dedicated to delivering memorable dining experiences! Your expertise will inspire excellence in every aspect of restaurant management while fostering a lively environment where guests feel welcomed and valued.

Pay: $50,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person