General Manager - Restaurant

Overview

We are seeking a dynamic and energetic General Manager - Restaurant to lead and inspire our hospitality team. This pivotal role requires a passionate leader who thrives in fast-paced environments, possesses a comprehensive understanding of food service operations, and is committed to delivering exceptional customer experiences. As the driving force behind daily restaurant functions, you will oversee staff management, ensure food safety standards, optimize operational efficiency, and foster a welcoming atmosphere for guests. Your enthusiasm and managerial expertise will be instrumental in elevating our restaurant’s reputation and ensuring smooth, profitable operations.

Duties

• Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision
• Oversee inventory control, food safety management, and adherence to health regulations to ensure quality standards are maintained
• Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and reporting
• Manage shift schedules, supervise team members, and coordinate training & development initiatives to enhance staff performance
• Conduct regular staff training on customer service excellence, food handling, and safety protocols
• Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
• Ensure consistent delivery of exceptional customer service by supervising serving staff and resolving guest concerns promptly

Experience

• Proven management experience in quick service & fast food restaurants or casual dining establishments with a strong background in restaurant management
• Extensive knowledge of food industry standards including food preparation, culinary techniques, and kitchen management
• Hands-on experience with POS systems such as Aloha POS and Micros POS; familiarity with cash handling procedures
• Demonstrated ability to supervise teams effectively through team leadership, interviewing, training & development
• Experience in managing hospitality teams within fine dining or banquet settings is a plus
• Strong understanding of food safety regulations, food production processes, and catering operations
• Skilled in budgeting, profit & loss analysis, inventory control, and managing hospitality operations

Join us as a General Manager - Restaurant to lead with energy, inspire your team with your leadership skills, and create memorable dining experiences that keep guests coming back!

Pay: $95,000.00 - $130,000.00 per year

Work Location: In person