General Manager - Restaurant

Overview

We are seeking an energetic and dynamic General Manager - Restaurant to lead our team to excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a thriving team environment. Your leadership will drive the restaurant’s success by managing daily operations, maintaining high standards of food safety and quality, and fostering a positive hospitality experience for guests. This is an exciting opportunity for a motivated management professional passionate about the food industry and dedicated to delivering outstanding dining experiences.

Responsibilities

• Lead and supervise all restaurant operations, including food preparation, service, and staff management to ensure smooth daily functioning.
• Oversee inventory control, food safety protocols, and proper handling procedures to maintain high standards of cleanliness and compliance.
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting.
• Train, develop, and motivate staff through effective team training programs, performance evaluations, and ongoing coaching.
• Monitor shift management activities to ensure optimal staffing levels, customer satisfaction, and operational efficiency.
• Conduct regular profit and loss analysis to identify opportunities for revenue growth and cost reduction.
• Foster a welcoming hospitality environment by ensuring excellent customer service and resolving guest concerns promptly.

Qualifications

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management.
• Demonstrated supervisory experience with team leadership skills in a hospitality or food service setting.
• Familiarity with POS systems such as Toast experience with cash handling and basic math skills are essential.
• Knowledge of food safety management practices, inventory control, and food handling procedures.
• Experience in managing hospitality teams with a focus on training & development, staff interviewing, and performance management.
• Strong understanding of restaurant management principles including budgeting, profit & loss analysis, shift management, and food production processes.
• Excellent managerial communication skills combined with a passion for delivering exceptional customer service in casual dining or fine dining environments.

Join us as our General Manager - Restaurant to lead a vibrant team dedicated to creating memorable dining experiences! We value energetic leadership that inspires excellence every day while maintaining the highest standards of food safety and hospitality. This role offers an exciting chance to make a significant impact in a fast-paced culinary environment where your skills in team management, food industry expertise, and operational oversight will shine!

Pay: $60,000.00 - $80,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training
• Relocation assistance

Work Location: In person