General Manager - Restaurant

Overview

We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment to new heights. This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is committed to delivering exceptional customer experiences. As the driving force behind daily operations, you will oversee all aspects of restaurant management, ensuring operational excellence, staff development, and outstanding service standards. Join us and be part of a lively team dedicated to culinary excellence and hospitality innovation!

Responsibilities

• Lead and motivate the restaurant team to deliver top-tier customer service while maintaining a positive and energetic work environment.
• Oversee food preparation, cooking, and food safety practices to ensure high-quality offerings that meet health standards.
• Manage daily operations including shift management, inventory control, and POS system administration (Aloha POS, Micros POS).
• Supervise staff training, onboarding, and ongoing development to foster a skilled and engaged team.
• Handle cash management, including cash handling procedures and reconciliation at shift end.
• Monitor food production processes, ensuring efficiency in food handling, food safety compliance, and quality control.
• Analyze profit and loss statements to optimize costs, increase revenue, and improve overall restaurant profitability.
• Conduct staff interviews, performance evaluations, and manage disciplinary actions when necessary.
• Maintain high standards of hospitality management by ensuring excellent customer service and resolving guest concerns promptly.
• Implement food safety protocols, manage kitchen operations, and oversee catering or banquet services as needed.

Requirements

• Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
• Strong background in food industry operations including food preparation, cooking, food handling, and kitchen management.
• Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking.
• Demonstrated ability in inventory control, budgeting, and profit & loss analysis within a restaurant setting.
• Excellent leadership skills with experience managing hospitality teams; capable of training and developing staff effectively.
• Exceptional managerial communication skills with the ability to motivate teams and handle customer service issues professionally.
• Knowledge of food safety standards, sanitation practices, and food production procedures.
• Ability to perform basic math accurately for cash handling and inventory calculations.
• Prior experience in managing shifts efficiently while ensuring compliance with health regulations and company policies.

Join us if you’re ready to lead a passionate team in delivering memorable dining experiences! We value energetic leaders who are committed to excellence in hospitality management while fostering a positive work environment focused on growth and success.

Pay: From $78,000.00 per year

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person