General Manager - Restaurant

Port of Subs® has been proudly serving quality sandwiches and providing superior customer service for over 50 years. As a family-owned company, Port of Subs® strives to treat all employees as "part of the family". Our success and ability to create a great customer experience is achieved by the quality of our Team Members.

The Restaurant Manager plays a key role in operating a Port of Subs store. They are the leaders and trained to be experts in all positions of the store. The Manager is expected to be consistent and supportive of their restaurants business plan and P&L.

To be successful in this role, you’ll need management skills and experience with a multi generation work force.

Responsibilities

* Coordinate daily restaurant operations, primarily the front end.
* Develops and executes business plans (key elements include financial responsibilities, labor and food planning, P&L budgeting, and store marketing to attain restaurant results.

* Order, maintain inventory, and manage cost control.

* Ensure compliance with sanitation and safety regulations.

* Manage restaurant’s good image and suggest ways to improve it.
* Respond efficiently and accurately to customer concerns.
* Treats all employees with dignity and respect.
* Creates an environment where the entire restaurant team does the same and empowers team members to succeed.

Requirements

* 2 to 3 years minimum in management or restaurant preferred including full service, fast casual or quick service restaurants.

* Basic knowledge of computers.
* Financial/analytical aptitude including planning, budgeting, scheduling, and P&L
management.
* High sense of urgency; self-motivator.

* Serve Safe Certification

*Food Handlers Permit

Our workplace offers a fun and energetic environment. We offer a training plan that will help your career to grow. We also offer health benefits, free meals, and 401K.

This is not just a job; this is a career!

Please respond to this post with your resume and a brief description of why you would be a good Restaurant Manager.

Apply here or online at portofsubs.com/careers

Pay: $20.00 - $24.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person