General Manager - Restaurant

Job Summary

Lead daily restaurant operations as a General Manager, bringing together hospitality, food quality, and team leadership. You’ll guide front- and back-of-house teams, manage service and kitchen workflows, and keep food safety, customer service, and business performance in focus. Your impact: Strong, consistent operations help guests enjoy a safe, welcoming dining experience while giving team members clear direction and support.

Duties

• Oversee restaurant, shift, kitchen, and food service management, including food preparation, cooking, food production, and food handling.
• Lead hiring, interviewing, staff training, team development, and performance support; communicate expectations clearly and build an accountable team.
• Manage inventory control, cash handling, point-of-sale (POS) systems, budgets, and profit and loss analysis.
• Maintain food safety standards and coordinate service across dining, bar, coffee, catering, and banquet operations as applicable.
• Resolve guest concerns and adjust staffing and workflows to support efficient, high-quality service.

Qualifications

• Experience in restaurant management, food service management, hospitality management, or a related leadership role; assistant manager experience is relevant.
• Background in restaurant, food service, kitchen, or food industry operations. Quick-service, fast-food, casual dining, fine dining, banquet, catering, bar, coffee, or culinary experience is valued.
• Demonstrated supervising, team management, team leadership, and managerial communication skills; experience managing hospitality teams is preferred.
• Knowledge of POS systems; Aloha POS or Micros POS experience is a plus. Basic math, cash handling, inventory, budgeting, and food safety management skills are useful.
• Ability to apply food management practices, coordinate kitchen management, and deliver attentive customer service.

Pay: From $75,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Relocation assistance

Work Location: In person