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General Manager - Restaurant

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Onsite

General Manager - Restaurant

Spoon East Side

General Manager - Restaurant

21 hours ago

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Important information


Contract type:

Permanent

Salary:

$50,000 – $60,000 / year

Location:

Atlanta, GA, USA

Work mode:

Onsite

Published on:

24 October 2026

What they need


Passion First. We'll Teach the Rest.

We're not looking for 20 years of experience. We're looking for the right person.

If you love restaurants, the energy of a busy Friday night, the pride of a well-run team, the moment a guest leaves happier than when they walked in. We want to talk to you. Whether you're a seasoned GM or a rising leader with limited management experience, what matters most to us is your passion, your attitude, and your energy. Everything else, we can train.

Who You Are

  • Passionate about hospitality. You genuinely care about restaurants, the people who work in them, and the guests who dine in them.
  • A people person. You believe a great restaurant starts with a great team, and you lead with respect, positivity, and accountability.
  • Guest-obsessed. You notice the details — the greeting at the door, the pace of the meal, the follow-up on a concern — because the guest experience is everything to you.
  • High energy, great attitude. You bring positivity into the building every day, and it's contagious.
  • Hungry to learn and grow. You're coachable, curious, and excited to develop into a stronger leader with hands-on mentorship from ownership.

What You'll Do

  • Lead day-to-day operations of the restaurant, front and back of house
  • Build, train, and motivate a team that loves coming to work
  • Own the guest experience — from first impression to last bite
  • Learn the business side (scheduling, ordering, cost management, P&L) with direct training and support from ownership
  • Uphold standards for food quality, service, cleanliness, and safety
  • Be a visible, engaged leader on the floor — not behind a desk

What You Need

  • A genuine passion for restaurants, hospitality, and people — this is non-negotiable
  • Some restaurant experience (server, bartender, shift lead, assistant manager — we're flexible)
  • A positive attitude, strong work ethic, and high energy
  • Willingness to learn — we will personally train you on everything else
  • Availability for nights, weekends, and holidays as the business requires

Prior GM or senior management experience is a plus, but not required. We'd rather train the right person than hire the wrong resume.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

  • Employee discount
  • Paid time off
  • Paid training

Work Location: In person

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