Dish Society
General Manager - South First
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
$80,000 – $100,000 / year
Location:
Austin, TX, USA
Work mode:
Onsite
Published on:
21 August 2026
What they need
Now Hiring: General Manager – Austin South First
Join a company where passion meets purpose.
Hey there, hospitality pros and foodie leaders!
Dish Society is growing, and we’re looking for an experienced, people-first General Manager to help lead one of our vibrant neighborhood locations.
We’re not your average fast casual. We’re a fine fast casual concept that blends the efficiency of counter service with the soul of a full-service, chef-driven kitchen. We’re proud of our scratch-made, locally sourced menu, award-winning brunch, and killer coffee and cocktail programs.
But what really makes us special? Our team.
We believe in doing the right thing – for our people, our guests, and our community. As a General Manager, you'll be the cultural heartbeat of the store. You’ll drive the business, develop your team, and create an environment where hospitality shines and growth thrives.
What You’ll Do:
As a General Manager, you’ll be responsible for overseeing all aspects of daily restaurant operations, including:
- Leading and developing a high-performing team
- Maintaining a positive, inclusive, and guest-focused culture
- Managing financial performance: labor, cost of goods, and store-level P&L
- Upholding operational and service standards across all dayparts
- Coaching team members and creating growth opportunities
- Handling scheduling, hiring, training, and performance management
- Ensuring food safety, cleanliness, and compliance with all health regulations
- Leading by example on the floor during peak shifts
What We’re Looking For:
- 2+ years of restaurant General Manager or multi-unit experience (fast casual, upscale casual, or full service preferred)
- Strong leadership, communication, and team-building skills
- Proven ability to manage labor, inventory, and financial goals
- Passion for hospitality, great food, and creating memorable guest moments
- Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed
- ServSafe and TABC certification preferred
Why Join Dish Society?
- Competitive salary and bonus potential
- Real opportunities for advancement as we expand
- Company-paid leadership training and growth support
- Health, dental, and vision insurance options
- Paid time off and holidays
- Discounted meals
- A values-driven culture that supports your goals
Core Values We Live By:
- Pride: We own our work and always strive to deliver excellence
- Hospitality: We make every guest feel welcome and appreciated
- Growth: We invest in our people and promote from within
- Connectedness: We believe in being a part of something bigger — our team, our guests, and our community
Ready to Join the Team?
Apply now and tell us why you’d make a great fit at Dish Society. Let’s grow together.
Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed
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