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General Manager - South First

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Onsite

General Manager - South First

Dish Society

General Manager - South First

Skills

ADP Workforce NowPerformance ManagementCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

$80,000 – $100,000 / year

Location:

Austin, TX, USA

Work mode:

Onsite

Published on:

21 August 2026

What they need


Now Hiring: General Manager – Austin South First
Join a company where passion meets purpose.

Hey there, hospitality pros and foodie leaders!
Dish Society is growing, and we’re looking for an experienced, people-first General Manager to help lead one of our vibrant neighborhood locations.

We’re not your average fast casual. We’re a fine fast casual concept that blends the efficiency of counter service with the soul of a full-service, chef-driven kitchen. We’re proud of our scratch-made, locally sourced menu, award-winning brunch, and killer coffee and cocktail programs.

But what really makes us special? Our team.
We believe in doing the right thing – for our people, our guests, and our community. As a General Manager, you'll be the cultural heartbeat of the store. You’ll drive the business, develop your team, and create an environment where hospitality shines and growth thrives.

What You’ll Do:
As a General Manager, you’ll be responsible for overseeing all aspects of daily restaurant operations, including:

  • Leading and developing a high-performing team
  • Maintaining a positive, inclusive, and guest-focused culture
  • Managing financial performance: labor, cost of goods, and store-level P&L
  • Upholding operational and service standards across all dayparts
  • Coaching team members and creating growth opportunities
  • Handling scheduling, hiring, training, and performance management
  • Ensuring food safety, cleanliness, and compliance with all health regulations
  • Leading by example on the floor during peak shifts

What We’re Looking For:

  • 2+ years of restaurant General Manager or multi-unit experience (fast casual, upscale casual, or full service preferred)
  • Strong leadership, communication, and team-building skills
  • Proven ability to manage labor, inventory, and financial goals
  • Passion for hospitality, great food, and creating memorable guest moments
  • Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed
  • ServSafe and TABC certification preferred

Why Join Dish Society?

  • Competitive salary and bonus potential
  • Real opportunities for advancement as we expand
  • Company-paid leadership training and growth support
  • Health, dental, and vision insurance options
  • Paid time off and holidays
  • Discounted meals
  • A values-driven culture that supports your goals

Core Values We Live By:

  • Pride: We own our work and always strive to deliver excellence
  • Hospitality: We make every guest feel welcome and appreciated
  • Growth: We invest in our people and promote from within
  • Connectedness: We believe in being a part of something bigger — our team, our guests, and our community

Ready to Join the Team?
Apply now and tell us why you’d make a great fit at Dish Society. Let’s grow together.

Ability to work 50–60 hours per week, including mornings, nights, weekends, and holidays as needed

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