General Manager (Wing Stop)

Company Benefits:

• BONUSES FOR ALL EMPLOYEES

• PTO

• FREQUENT PAY INCREASES

• ADVANCEMENT OPPORTUNITIES

• TUITION REIMBURSEMENT

• FLEXIBLE SCHEDULE

• EMPLOYEE DISCOUNTS

• Duties & Responsibilities

• Supervising that managers are using correct opening/closing procedures and are adhering to company and labor policies during their time with the managers.

• Oversee that the Managers and staff members are committing to their goal of order accuracy and exceptional guest service.

• Supervise and control managers daily and weekly inventory as well as chicken counts and waste.

• Ensure the management team controls their staff to ensure a professional, safe and orderly work environment.

• Making sure the managers deal with any customer complaint in the correct fashion and takes over if the problem is unable to come to a resolution.

• Help fill in a position while daily/ weekly cleaning schedules are met so the other manager on duty can delegate work out to the crew.

• Responsible for making weekly schedules and ensuring your labor goal is met.

• Responsible for labor percentages

• Responsible for ensuring daily inventory is completed on all shifts.

• Making sure all truck orders are being made appropriately to ensure it meets food cost goal.

• Responsible for taking of or approval of weekly inventory and ensures accurate record keeping with accurate cost of goods.

• Identifies and resolves issues with costs of goods discrepancies.

• Responsible for recruiting, orienting, training, assigning, scheduling team members.

• Responsible for all cash handling in store

• Works with the District Manager to manage performance, including coaching, counseling, and disciplining team members.

• Clearly communicates job expectations to the staff, plans, monitors, and reviews performance of employees; plans and reviews compensation actions; enforces policies and procedures.

• Performs regular restaurant inspections to ensure the team is meeting standards.

• Responsible for providing a great culture and environment within the staff.

• Responsible for correcting service issues with grace, courtesy and with the goal of cultivating happy, returning customers.

• Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; proper safety procedures, to include, but not limited to injury reporting, conducting meetings, equipment maintenance, etc., complying with health and legal regulations and maintaining security systems.

• Responsible for the development of all in store managers

Job Requirements:

• Experience with POS systems and cash registers
• Basic computer knowledge
• Good math skills
• Excellent communication skills
• Ability to effectively resolve complaints.
• Manger certificate is a plus.