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General Restaurant Manager

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Onsite

General Restaurant Manager

Little Caesars Pizza

General Restaurant Manager

Skills

Financial Control

8 months ago

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Important information


Contract type:

Permanent

Salary:

$45,000 – $55,000 / year

Location:

Alton, IL, USA

Work mode:

Onsite

Published on:

1 October 2026

What they need


NOW HIRING!!
Position Summary:

As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. As a family-owned company, we take an active interest in the professional growth of our team members. Our mission is to be the best take-home pizza chain by exceeding customer expectations with extraordinary value, great-tasting products, and outstanding people.

We are currently hiring a GENERAL RESTAURANT MANAGER!

This position oversees the day-to-day operation of a restaurant facility that serves proprietary and/or brand food products and beverages. The General Restaurant Manager is responsible for the business unit’s sales, profitability, expense control, inventory, customer service, safety, and condition. Emphasis is placed on customer service, supervision of staff, and operating within the scope of company and/or brand policies and standards and applicable laws. The General Restaurant Manager reports directly to the District Manager. This is a working manager position, meaning there is no back office to sit in. The manager works alongside the crew and is expected to do everything they would ask of their crew and the administrative portion is only 5-10 hours a week. The position includes, but is not limited to, the following essential job duties, responsibilities and requirements:

JOB DUTIES & RESPONSIBILITIES:

Customer Satisfaction
Facility Condition
Merchandising
Competition
Financial Controls
Staffing Controls
External/Internal Controls
Security Controls
Administrative Controls

QUALIFICATIONS:

Must be 18 years or older
Minimum 1 year of Management Experience working in customer service, preferably in Restaurant, Fast Food, Quick Service, or Retail industry.
Management experience supervising a staff of at least at least 7 people at one given time preferred
Experience managing food and labor costs preferred
Experience managing and creating schedules preferred
Experience in training and motivating a staff of 10 or more preferred
Experience in managing and increasing sales
Ability to work 45 hours a week including nights and weekends
Friendly and outgoing
Valid Drivers License and reliable transportation
Ability to pass the State of IL Food Service Sanitation Class

WHAT WE HAVE TO OFFER:

Competitive salary
Bonus program of up to an additional 20k a year on top of base pay
Health Insurance to include medical, dental insurance, and vision
Two weeks of paid vacation a year
401k with up to a 4.5% match
50% OFF Meals
Growth opportunities
Paid training
Fun work environment

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.

Pay: $40000.00 - $55000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Employee discount
Paid training

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
Weekend availability
Monday to Friday
On call
Holidays
Day shift
Night shift
Overtime
Other

Education: No education required

Work location: On-site

Pay: $45,000.00 - $55,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Work Location: In person

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