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General Utility - GU

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Onsite

General Utility - GU

Fired Up Pizza - Pizzeria & Italian Deli

General Utility - GU

15 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$33,280 – $37,440 / year

Location:

Worthington, OH, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Summary

We are seeking a motivated and dependable General Utility (GU) team member to support our busy food service environment. In this role, you will be an essential part of maintaining a clean, organized, and efficient kitchen and dining area. Your energetic approach and attention to detail will ensure that food safety standards are upheld, sanitation procedures are followed, and the overall guest experience is exceptional. This position offers a dynamic work environment where your versatility and enthusiasm will contribute directly to the success of our hospitality team.

Duties

  • Assist with food preparation tasks, including ingredient handling and basic cooking support under supervision
  • Maintain cleanliness by sanitizing work surfaces, equipment, and dining areas according to food safety protocols
  • Support bussing duties by clearing tables, resetting dining spaces, and ensuring a tidy environment for guests
  • Operate kitchen equipment safely and efficiently, including dishwashers, mixers, and other small appliances
  • Handle food items with proper food handling techniques to ensure safety and quality standards are met
  • Participate in manual handling activities such as heavy lifting of supplies, ingredients, or equipment while adhering to safety guidelines
  • Follow sanitation procedures consistently to uphold kitchen health and safety standards

Experience

  • Previous food service experience or restaurant background preferred but not required; training will be provided
  • Familiarity with food safety management practices and sanitation procedures is advantageous
  • Ability to perform manual handling tasks safely, including lifting heavy items regularly
  • Knowledge of kitchen equipment operation and basic knife skills is a plus
  • Experience in catering or banquet settings is beneficial but not mandatory
  • Strong commitment to maintaining high standards of cleanliness, safety, and food quality
  • Hospitality or customer service experience is valued for delivering excellent guest interactions

Join us as a vital part of our team where your energy, attention to detail, and passion for hospitality will help create memorable experiences for our guests!

Pay: $16.00 - $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person

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