German Kitchen Manager

Job Summary

Monnik Beer Company is seeking a German Kitchen Manager to oversee daily kitchen operations, coordinate food preparation, and maintain high standards of food quality, consistency, and safety. This role involves supervising kitchen staff, managing inventory and food costs, coordinating menu preparation, and ensuring efficient service while supporting a positive and productive kitchen environment.

Common Job Roles

• German Kitchen Manager
• Kitchen Operations Manager
• German Cuisine Kitchen Manager
• Back-of-House Manager
• Culinary Operations Manager

Key Responsibilities

• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise, train, and support cooks, prep staff, and other kitchen team members.
• Coordinate preparation of German-inspired dishes and other menu items according to established recipes.
• Maintain consistent food quality, portion sizes, presentation, and cooking standards.
• Plan kitchen workflows to support timely and accurate order preparation.
• Manage food inventory, purchasing requests, receiving, and stock rotation.
• Monitor food costs, control waste, and support efficient use of kitchen supplies.
• Ensure proper food storage, labeling, temperature control, and sanitation practices.
• Develop staff schedules and assign kitchen responsibilities as needed.
• Inspect kitchen equipment and report maintenance or repair requirements.
• Coordinate with front-of-house staff to support smooth restaurant service.
• Address kitchen issues and resolve routine food preparation or workflow concerns.
• Maintain compliance with food safety, sanitation, and workplace safety procedures.
• Perform additional kitchen management duties assigned by ownership or senior management.

Requirements

• High school diploma or equivalent required; culinary or hospitality education is an asset.
• Previous kitchen leadership, restaurant, or food service management experience preferred.
• Strong knowledge of commercial kitchen operations and food preparation.
• Familiarity with German cuisine or European-style cooking is an advantage.
• Knowledge of food safety, sanitation, and proper food storage procedures.
• Strong leadership, communication, and organizational skills.
• Ability to manage inventory, food costs, and kitchen productivity.
• Excellent problem-solving and decision-making abilities.
• Ability to work in a fast-paced environment and support service during busy periods.

Preferred Skills

• Experience managing a restaurant kitchen or high-volume food service team.
• Knowledge of German dishes, cooking methods, and ingredient preparation.
• Strong menu execution, portion control, and food quality management skills.
• Familiarity with inventory, purchasing, and kitchen scheduling systems.
• Ability to train, coach, and motivate kitchen employees.
• Strong teamwork and communication skills.
• Commitment to cleanliness, consistency, and efficient kitchen operations.

About the Company

Monnik Beer Company operates in the food and beverage hospitality industry, combining restaurant service with a beer-focused dining environment. Successful operations rely on quality food preparation, thoughtful menu execution, effective teamwork, and attentive guest service.

Pay: $18.00 - $22.00 per year

Benefits:

• Relocation assistance

Work Location: In person