Ghost Kitchen chef

We are launching a new, high-end Ghost Kitchen concept in Wynwood, Miami, focused 100% on premium delivery. We need a Kitchen Lead / Head Chef to take absolute responsibility for the overnight operation, cooking at the highest level and keeping standards tight from the first order to the very last.

The Schedule:

we are looking for 2 shifts: Prep cook 1:00 PM to 9:00 PM, and cook for the night shift 8:00 PM to 5:00 AM. This is a strict overnight shift, as your hours will include coming in early to handle the prep work (mise en place) and staying after closing to make sure the kitchen gets a deep, spotless clean for the next day.

What you'll actually be doing:

• Run the line during the night and step up to solve any operational issues that pop up.
• Cook and execute flawless dishes. The food is the king here—if a plate isn't 100% perfect, it doesn't go out.
• Handle prep work (By yourself or with a Prep cook as needed) ahead of opening so the service runs like clockwork.
• Keep the kitchen organized and deeply clean. The shift isn't over until everything shines.
• Manage inventory, control food costs, and eliminate waste.

What you need to bring to the table:

• Real experience as a kitchen lead, line supervisor, or sous chef (if you've worked in a ghost kitchen or high-volume delivery, that’s a huge plus).
• Full availability to work late-night/overnight hours, including weekends.
• An ownership mindset: proactive, punctual, honest, and zero excuses.
• You must live in Miami and have reliable transportation to get to and from Wynwood in the middle of the night.

What we offer:

• Pay: Open to discussion and based entirely on your experience and what you show us during a kitchen trial.
• A path to partnership (Revenue Share): We don't want you stuck just collecting a wage. If you show real commitment, hit your goals, and prove that you care about the business, after an agreed period you will earn a direct percentage of the restaurant's net profits.

Pay: $17.00 - $21.00 per hour

Work Location: In person