Find a jobRecruiters

GJC - Service Executive

Exclusive opportunity

Onsite

GJC - Service Executive

KARIM Group

GJC - Service Executive

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Singapore

Work mode:

Onsite

Published on:

26 August 2026

What they need


Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

As the Service Crew, we rely on you to:

  • Greet customers, escort them to their tables and prepare tables for service efficiently to create a positive dining experience
  • Accurately take customer orders and collaborate with the kitchen team to ensure accurate order fulfillment
  • Take reservations and respond promptly to customers inquires
  • Serve food and beverages promptly
  • Collect payment from customers and perform other cashiering duties if required
  • Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene/ safety regulations, such as adherence to SFA's standards
  • Follow Operational SOPs consistently to support smooth restaurant operations
  • Demonstrate sound knowledge of the restaurant menu and products to provide excellent service
  • Any other duties as assigned

We are looking for someone who has:

  • 1-3 years of relevant experience preferably in Fine Dining
  • Prior experience working in a preopening team would be advantageous
  • Possess strong knowledge in food (relevant cuisine) and beverage
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

We offer:

  • 5-day work week
  • Competitive salary package
  • Bonus
  • Annual cash flexible benefits
  • Annual leave starting from 14 days
  • Meal benefits
  • Birthday vouchers to celebrate your special day
  • Company welfare initiatives and team events

If you think you’re the right fit, we’d love to hear from you – apply today!

#gaiaculinary

Other offers great for you!

These companies are also looking for great profiles

iSupplier

Business Analyst ServiceNow / Human Resources Service Delivery - senior

600-650

Freelance

95700 Roissy-en-France, France

Onsite, Hybrid

Skills

servicenow

9 hours ago

Quick apply

Avelsen

AI Engineer Senior - Chatbot & Voicebot - Freelance

Freelance

Paris, France

Hybrid, Onsite

Skills

LLMs / Large language modelsPythonAWSFastAPIConversational AIAgent architectures

5 hours ago

Quick apply

Freelance.com

Expert Support Poste de Travail Développeur - Freelance - TOULOUSE

420€HT/jour

Freelance

Toulouse, France

Onsite

Skills

DevOpsWindowsDeveloper workstation supportRed Hat Enterprise LinuxPackage lifecycle managementRed Hat Dev Spaces

5 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools