GML - Professional

• Lead and supervise a team of dieticians, ensuring high-quality nutrition services.
• Develop and implement comprehensive dietary programs tailored to patient needs.
• Collaborate with healthcare professionals to create and revise patient nutrition plans.
• Conduct nutritional assessments and provide expert recommendations.
• Train, mentor, and support junior dieticians and interns.
• Stay up-to-date with the latest nutrition research and guidelines to maintain evidence-based practices.
• Manage departmental operations, including budgeting, scheduling, and reporting.
• Promote nutrition education and awareness within the community and among patients.
• Evaluate the effectiveness of dietary interventions and make adjustments as necessary.

Requirements

• Registered Dietician (RD) or Registered Dietician Nutritionist (RDN) credential.
• Bachelor s degree in Nutrition, Dietetics, or a related field; Master s degree preferred.
• Minimum of 5 years of clinical dietician experience with at least 2 years in a leadership role.
• Strong knowledge of medical nutrition therapy and patient-centered care.
• Excellent leadership, communication, and interpersonal skills.
• Ability to analyze complex nutritional data and develop evidence-based recommendations.
• Proficiency with nutrition software and electronic health records (EHR).
• Demonstrated ability to work collaboratively in a multidisciplinary healthcare environment.
• Commitment to continuous professional development and staying current with industry advancements.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.