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Golf Course Snack Shack Server

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Onsite

Golf Course Snack Shack Server

THE FOREST COUNTRY CLUB

Golf Course Snack Shack Server

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$31,200 – $45,760 / year

Location:

Fort Myers, FL, USA

Work mode:

Onsite

Published on:

17 September 2026

What they need


Job Summary

Join our vibrant team as a Golf Course Snack Shack Server, where you will be the friendly face providing quick, efficient service to golfers and visitors alike. In this energetic role, you’ll prepare and serve a variety of food and beverages, manage customer orders with precision, and ensure a clean, welcoming environment. Your enthusiasm and attention to detail will help create a memorable experience for all guests enjoying their time on the course. This paid position offers an exciting opportunity to combine your passion for food service with the beautiful outdoor setting of our golf course.

Duties

  • Greet guests warmly and take their food and beverage orders accurately using POS systems such as Aloha or Micros.
  • Prepare and serve a variety of snacks, drinks, and light meals, ensuring quality and presentation standards are met.
  • Manage cash register operations, process retail sales transactions, and handle cash handling with accuracy.
  • Upsell menu items to enhance guest satisfaction and increase sales opportunities.
  • Maintain a clean workspace by sanitizing counters, equipment, and dining areas regularly in compliance with food safety standards.
  • Operate kitchen equipment safely for food preparation tasks while adhering to sanitation and food handling protocols.
  • Monitor inventory levels of supplies and restock items as needed to ensure smooth service flow.

Skills

  • Proven experience in food preparation, quick service restaurants, or café environments with strong food handling skills.
  • Familiarity with POS systems such as Aloha or Micros for efficient order processing and sales management.
  • Excellent customer service skills with the ability to communicate clearly and positively with guests.
  • Strong time management skills to handle multiple orders efficiently during busy periods.
  • Ability to perform basic math accurately for cash transactions and inventory management.
  • Knowledge of food safety practices, sanitation standards, and proper kitchen equipment operation.
  • Previous retail or grocery store experience is a plus, demonstrating versatility in customer interactions and sales techniques.

Join us in delivering exceptional service in a lively outdoor setting! Your energy, attention to detail, and love for food will make every guest’s visit memorable while supporting the vibrant atmosphere of our golf course community.

Pay: $15.00 - $22.00 per hour

Benefits:

  • Dental insurance
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid training

Work Location: In person

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