Goods Receiver

As a Goods Receiver, you will be responsible for receiving, inspecting, and managing all deliveries to the hotel, ensuring stock is accurately checked, recorded, and stored in line with company procedures. You will work closely with the kitchen, food and beverage, housekeeping, and maintenance teams to ensure the hotel has the supplies required to deliver exceptional guest experiences.

Key Responsibilities

• Receive and check all deliveries against purchase orders and delivery notes.
• Inspect goods for quality, quantity, and any signs of damage or discrepancies.
• Accurately record all deliveries and maintain stock control records.
• Ensure food deliveries comply with food safety and HACCP requirements, including temperature checks.
• Store goods safely and appropriately, following stock rotation procedures (FIFO).
• Coordinate with department heads regarding incoming deliveries and stock requirements.
• Report shortages, damaged goods, or supplier issues promptly.
• Maintain a clean, organised, and safe receiving and storage area.
• Assist with stock takes and inventory management.
• Ensure compliance with health and safety, food safety, and company policies.

What We're Looking For

• Previous experience in a goods receiving, stores, warehouse, or hospitality stock control role is desirable.
• Strong attention to detail and accuracy.
• Good organisational and time management skills.
• Ability to work independently and as part of a team.
• Basic computer skills and experience using stock management systems would be advantageous.
• Understanding of food safety and stock rotation procedures is beneficial.
• Ability to safely handle and move deliveries.

What you'll get from us

• Global hotel discounts for you, friends and family
• Complimentary Leisure Club Membership
• Access to Benefit Hub for unlimited deals from retailers to restaurants and more.

Hours: Part-time, 25 hours per week over 5 days, including weekends when required on a rota basis.

Join our team and help ensure our hotel operations run smoothly by managing the vital flow of goods and supplies that support our guests and colleagues every day.

INDBOH