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Goods Receiver

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Onsite

Goods Receiver

PPHE Hotel Group

Goods Receiver

4 days ago

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Important information


Location:

London, UK

Work mode:

Onsite

Published on:

22 October 2026

What they need


Goods Receiver - 30 hours (6:30am-1pm)

In a competitive sector like ours, it is essential that our hotels have a strong support in the financial operations and we now have an opportunity for a Goods Receiver to join us.

As our Goods Receiver, you will be responsible for ensuring all products meet corporate and hotel standards by properly inspecting deliveries to evaluate the quality and quantity of the products prior to accepting and storing shipments.

You'll be the friendly face of the 299 guest bedrooms, 17 Meeting and Events spaces, and Tozi Restaurant at the stylish Park Plaza Victoria London Hotel.

What’s in it for you as a Goods Receiver:

  • Salary: £13.29 per hour
  • Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Start with 30 days holiday per year - including bank holidays
  • Two free meals per day - including days off if you wish to come in!
  • Access to 40% of your pay before payday through Wagestream!
  • Recommend a Friend scheme - £750
  • BenefitHub – Discounted prices at hundreds of online and high street stores
  • Vitality at work scheme with great gym discounts & more
  • Ride to Work Scheme & free local cycling lessons
  • 24/7 access to our Employee Assistance Programme
  • Annual Staff parties and events
  • Company pension plan & award-winning training

The Goods Receiver role will:

  • Ensure delivered products are checked against purchase specifications and purchase order.
  • Judge the quality, quantity, and sanitary conditions of products.
  • Verify all deliveries using the daily delivery report.
  • Inspect the supplier’s invoice for accuracy in quality descriptions, quantities, and prices.
  • Ensure the net weight of products is recorded and checked against the supplier’s invoice.
  • Record date of delivery and product purchase price directly on the product’s packaging.
  • Weigh meat items separately and log details.
  • Monitor all delivery vehicles for cleanliness and temperature, then log all details.
  • Monitor the moving of products to storage insuring that the most perishable items are removed first.
  • Issue goods and products out only after receiving a written requisition signed by authorised staff.
  • Maintain professional working relationships with suppliers.

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.

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