Grill Chef

Competitive Rate

Main Duties:

• Carry out cleaning duties as instructed
• Complete opening,during and closing checklists
• Complete relevant daily paperwork including fridge temperatures and food record temperatures
• Carry out replenishment tasks i.e. refilling fridges,re-stocking,prepping
• Help receive deliveries
• Sign relevant training sheets
• Cooking of food
• Back section cooking
• Working on the pass
• Leading a team
• Working orders from overheads
• Vent cleaning
• Record Wastage
• Communicating with front of house colleagues and other staff members
• Any additional instructions given by senior colleagues

Responsibilities:

• Carry out all duties as trained.
• Follow all policies and procedures as trained.
• Ensure all paperwork that you are responsible for is correctly completed.
• Always adhere to all Health and Safety legislation.
• Always adhere to all Food and Hygiene legislation.
• Always adhere to all Food Allergy legislation
• Always adhere to Emergency Evacuation and or Lockdown procedures.
• To report any incidents and accidents to management straight away.
• You must be always clean and tidy in your appearance.
• Develop a good working relationship between your colleagues and management.
• Cleanliness of the kitchen