GRILL CHEF

THE ULTIMATE STEAK RESTAURANT

THE BRESLIN BAR ANFD GRILL

We are currently looking for an experienced and dedicated GRILL CHEF , to work in a fast paced environment , coupled with a high standard for quality that must not be compromised

Be part of a team that offers a unique and premium dining experience !

What we are looking for:

3+ years of proven kitchen experience in a fast paced , high volume environment on a flame grill and other busy sections

A minimum Certificate III Commercial Cookery qualification

Advanced understanding of steak cuts and grades

Knowledge of food safety and hygiene practices

Team players who thrive under pressure and share the same passion to learn, grow and thrive together in a bury workplace

The successful applicants will work along the Head Chef and Sous Chef in creating and planning new menus

Will select , recruit , train and supervise new staff

Will estimate food and workforce costs

Must ensure that Breslin's high quality of food is maintained at all times

Must have excellent organisational skills with the ability to manage multiple tasks in a fast paced environment

Why join us?

Competitive salary based on your experience

Great opportunity to work with high quality ingredients in a renowned steakhouse

A great , supportive , fun and creative workplace

Opportunities for career progression and personal development within our group

Employee discounts and benefits

IMMEDIATE START

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Employee discount

Ability to commute/relocate:

• Southbank VIC 3006: Reliably commute or planning to relocate before starting work (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In person