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Grill Chef

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Onsite

Grill Chef

ODells Irish Pub and Ale House LLC

Grill Chef

17 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$41,600 – $52,000 / year

Location:

Eureka, MO, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


Job Summary

We are seeking a passionate and skilled Grill Chef to join our dynamic culinary team. In this energetic role, you will be responsible for preparing and cooking a variety of grilled dishes with precision and flair. Your expertise in food preparation, menu planning, and maintaining high standards of food safety will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment that values creativity, quality, and efficiency.

Responsibilities

  • Prepare and cook a wide range of grilled dishes, ensuring consistency and presentation excellence
  • Follow detailed recipes and adhere strictly to menu specifications to maintain quality standards
  • Operate and maintain kitchen equipment such as grills, fryers, ovens, and knives safely and efficiently
  • Ensure all food handling procedures comply with food safety regulations and sanitizing protocols
  • Assist in menu planning by suggesting innovative grilling techniques and seasonal ingredients
  • Manage high-volume food production while maintaining speed and accuracy during busy service periods
  • Collaborate with team members to coordinate meal preparation, ensuring timely delivery of orders
  • Maintain cleanliness of the kitchen area, including proper sanitizing of all surfaces and equipment

Qualifications

  • Proven experience as a Grill Chef or in a similar culinary role within the food industry, preferably with fine dining or high-volume settings
  • Strong knowledge of food preparation techniques such as grilling, braising, poaching, and food production processes
  • Excellent knife skills and proficiency operating various kitchen equipment safely
  • Familiarity with food safety management practices, including sanitizing procedures and proper food handling
  • Experience in menu planning, recipe adherence, and meal preparation for diverse dietary needs
  • Background in dietary department operations or catering is a plus but not required
  • Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail

Join us to craft memorable dining experiences through your culinary expertise! We value energetic professionals who are eager to bring creativity and precision to our kitchen team. This paid position offers the chance to develop your skills further while contributing to a vibrant culinary atmosphere.

Pay: $20.00 - $25.00 per hour

Work Location: In person

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