Grill Chef

Tallows is an exciting new steakhouse concept focused on delivering exceptional food, premium-quality steaks, and a memorable dining experience.

We are looking for a skilled and passionate Grill Chef to join our kitchen team. The ideal candidate will have strong experience cooking steaks to perfection, working in a fast-paced kitchen, and maintaining consistently high food standards.

This is an excellent opportunity to join a growing restaurant brand, contribute to its success, and develop your career within an ambitious hospitality group.

Key Responsibilities

• Prepare and cook premium steaks to customers' preferred temperatures, ensuring consistency and quality.
• Prepare and execute our menu, including steak, chicken, salmon, and accompanying sides.
• Ensure excellent food presentation, portion control, and consistency across every dish.
• Maintain high standards of food hygiene, cleanliness, and kitchen organisation.
• Monitor cooking temperatures, food quality, and preparation times to ensure efficient service.
• Work closely with the kitchen team to deliver smooth and timely service during busy periods.
• Follow established recipes, portion guidelines, and Standard Operating Procedures (SOPs).
• Assist with stock management, food preparation, and minimising food waste.
• Ensure all food safety procedures are followed, including proper storage, labelling, and handling of ingredients.

Experience & Requirements

• Strong knowledge of steak preparation, grilling techniques, and meat cooking temperatures is essential.
• Experience working with high-quality cuts of meat, particularly ribeye.
• Ability to work efficiently under pressure while maintaining excellent food standards.
• Good understanding of food safety, hygiene regulations, and kitchen operations.
• Strong attention to detail, organisation, and time management.
• Ability to work independently and as part of a team.
• A positive attitude, reliability, and a genuine passion for cooking.

Why Join Tallows?

At Tallows, we are building a steakhouse brand centred around quality, consistency, and outstanding hospitality.

We offer the opportunity to become part of a growing hospitality group, work with a focused and exciting menu, and play an important role in establishing the kitchen's reputation.

We are looking for chefs who take pride in their work, understand the importance of consistency, and want to grow with the business.

If you are confident cooking steaks to perfection and passionate about delivering exceptional food, we would love to hear from you.

Pay: £13.71-£17.71 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Discounted or free food
• Employee discount
• On-site parking
• Referral programme
• Store discount

Work Location: In person