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Grill Chef(ALAUSA)

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Onsite

Grill Chef(ALAUSA)

TJ WORKFORCE ADVISORY

Grill Chef(ALAUSA)

24 days ago

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Important information


Contract type:

Permanent

Location:

Lagos, Nigeria

Work mode:

Onsite

Published on:

2 October 2026

What they need


We are looking for an experienced Grill Chef to join our kitchen team at a premium Indian restaurant in Lagos.

We need someone who genuinely knows their way around a grill and can consistently deliver well-prepared, flavourful and beautifully presented dishes. You should be comfortable working in a busy professional kitchen and understand the importance of speed, consistency, cleanliness and teamwork.

What You’ll Be Doing

  • Preparing and cooking different types of meat, chicken, seafood, kebabs and other grilled dishes.
  • Preparing marinades, rubs, sauces and other ingredients for the grill section.
  • Using grills, tandoors and other professional cooking equipment safely and correctly.
  • Making sure every order is cooked properly and meets the restaurant’s standards for taste, quality and presentation.
  • Ensuring portions are consistent and properly presented before they leave the kitchen.
  • Keeping your grill station clean, organised and ready for service.
  • Properly storing and handling meat, poultry and seafood to maintain freshness and food safety.
  • Working closely with the Head Chef and other kitchen team members to ensure orders go out on time.
  • Keeping food waste to a minimum through proper preparation and portioning.
  • Cleaning and taking proper care of grills, knives, utensils and other equipment.
  • Helping with new dishes and menu ideas when required.
  • Supporting junior kitchen staff and maintaining a positive and professional kitchen environment.

What We’re Looking For

  • At least 3–5 years of experience as a Grill Chef or in a similar kitchen role.
  • Good knowledge of grilling and meat preparation.
  • Experience preparing meat, chicken, seafood and kebabs.
  • Good understanding of cooking temperatures and food safety.
  • Strong knife skills and attention to portion sizes.
  • Experience with charcoal grills, gas grills or tandoors is an added advantage.
  • Ability to work quickly and stay organised during busy service periods.
  • Good hygiene and kitchen discipline.
  • Ability to work well with other chefs and kitchen staff.
  • Someone who takes pride in the food they prepare and pays attention to the small details.

Pay: ₦100,000.00 - ₦300,000.00 per month

Application Question(s):

  • Do you live around Alausa/Ikeja?

Work Location: In person

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