Grill Chef/Cook

At Furaibo, we take pride in delivering authentic flavors and perfectly grilled dishes. Known for our signature Japanese-style cuisine and high standards in food quality, we’re looking for a skilled Grill Chef who understands precision, timing, and temperature control.

What We’re Looking For

We are seeking a Grill Chef experienced in:

• Skewer (yakitori-style) preparation and grilling
• Steak cooking with accurate temperature control (rare, medium rare, medium, well-done)
• Maintaining consistency and presentation standards
• Managing grill timing during high-volume service
• Following food safety and sanitation standards
• Weekdays work, split shifts

Qualifications

• Proven experience working on a grill station
• Strong knowledge of meat temperatures and doneness levels
• Ability to work in a fast-paced kitchen environment
• Team player with strong communication skills
• Flexible schedule (evenings & weekends required)

What We Offer

• Competitive pay (based on experience)
• Friendly team-oriented work environment
• Growth opportunities
• Staff meals

If you’re passionate about grilling and take pride in cooking meat to the perfect temperature every time, we’d love to hear from you!

Sorry, no sponsorship available.

Pay: $28.00 per hour

Benefits:

• Employee discount
• Free drinks
• Free food
• Professional development assistance

Work Location: In person