Grill Cook

Burgerrunn — Grill/Fryer Position

The Grill/Fryer team member is responsible for preparing Burgerrunn’s food quickly, safely, and consistently while maintaining a clean and organized cooking station.

Main Responsibilities:

• Prepare and cook burgers, chicken, tenders, fries, onion rings, and other fried menu items according to Burgerrunn standards.
• Properly season, portion, bread, fry, and cook food to ensure consistent quality.
• Monitor fryer temperatures and cooking times.
• Operate the grill and fryers safely and correctly.
• Communicate with the front counter and other kitchen staff to ensure orders are prepared accurately and on time.
• Keep the grill, fryers, prep areas, utensils, and surrounding work areas clean throughout the shift.
• Maintain proper food-safety and sanitation practices.
• Rotate and restock food and supplies as needed.
• Watch cooking times carefully so food is never overcooked, undercooked, burnt, or sitting unnecessarily.
• Work efficiently during busy periods while maintaining food quality.
• Help with opening and closing grill/fryer duties as assigned.
• Follow all Burgerrunn recipes, portion sizes, procedures, and quality standards.

What We Expect:

• Fast, dependable, and able to work well under pressure.
• Strong attention to detail.
• Good communication and teamwork.
• Takes pride in clean, organized work.
• Shows up on time and is ready to work.
• Understands that speed is important, but quality and food safety come first.

Pay: $16.00 - $18.00 per hour

Work Location: In person