Grill Cook

This job was posted by https://www.kansasworks.com : For more

information, please see: https://www.kansasworks.com/jobs/13661680

rill Cook

Part TimeManual Labor

Katy Golf Club Parsons, KS, US

30+ days agoRequisition ID:1566

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Salary:$14.00 Hourly

• Position Summary:**The Grill Cook is responsible for preparing and

serving high-quality grilled and short-order food items to golf course

patrons in a timely, friendly, and sanitary manner. This position plays

a key role in ensuring guests have a positive dining experience by

consistently delivering fresh, well-prepared food and maintaining a

clean, efficient kitchen environment.

Grill Cook Duties And Responsibilities

• **Food Preparation & Cooking**

• Prepare and cook menu items such as burgers, sandwiches,

breakfast items, and various specials on a flat-top grill

• Follow standard recipes and portion controls to ensure

consistent food quality and cost control.

• Ensure food is cooked to proper temperatures and plated

appropriately.

• Prepare condiments, sides, and accompaniments as needed.

• **Customer Service**

• Interact with golfers and guests in a friendly, courteous manner

at the grill counter or food window.

• Take customer orders accurately and confirm any custom requests

or allergies.

• Inform customers about specials, promotions, or wait times when

applicable.

• **Sanitation & Safety**

• Maintain a clean and organized work area, including grill, prep

stations, and storage areas.

• Follow all food safety, sanitation, and health guidelines

(including proper food handling, labeling, and storage).

• Clean grill, kitchen equipment, and utensils after each use and

at end of day.

• Dispose of garbage and recycling per facility procedures.

• **Inventory & Stocking**

• Monitor stock levels of food, condiments, and supplies.
• Communicate low inventory or restocking needs to supervisor.
• Assist with receiving and storing food deliveries.

• **Team Collaboration**

• Coordinate with clubhouse staff and beverage cart attendants to

fulfill food orders efficiently.

• Support event catering or golf tournaments with grilled food as

needed.

• Help train seasonal staff on grill operations if applicable.
• **Other duties as assigned**

Grill Cook Skills And Specifications

• Ability to operate and maintain kitchen and club house equipment
• Understanding of safe work practices and proper use of chemicals
• Attention to detail and strong work ethic
• Ability to work independently and as part of a team
• Willingness to work early mornings, weekends, and holidays as needed

Grill Cook Education And Qualifications

• High school diploma or equivalent preferred.
• Minimum one year of experience in a grill cook or line cook

position; experience in golf course or clubhouse setting is a plus.

• Ability to operate grill equipment and kitchen tools safely and

efficiently.

• Strong time management and multitasking skills in a fast-paced

environment.

• Excellent communication and interpersonal skills.
• Basic understanding of food safety regulations and practices

(ServSafe certification a plus).

Grill Cook Physical Requirements While performing the duties of Grill Cook, the employee is regularly

required to stand for extended periods of time; walk; sit; use hands to

finger, handle, or feel objects, tools or controls; reach with hands and

arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or

sm ell. The employee must regularly lift and/or move up to 40 pounds.