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Grill Cook

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Onsite

Grill Cook

Latter Group

Grill Cook

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Dartmouth, NS, Canada

Work mode:

Onsite

Published on:

15 September 2026

What they need


Job Overview

We are seeking a passionate and energetic Grill Cook to join our vibrant culinary team! In this role, you will be the heart of our kitchen, responsible for preparing and cooking delicious grilled dishes that delight our guests. Your enthusiasm for food preparation, food safety, and excellent service will help create memorable dining experiences. This position offers an exciting opportunity to showcase your cooking skills in a fast-paced, dynamic environment where teamwork and quality are paramount.

Duties

  • Prepare and cook a variety of grilled foods according to established recipes and quality standards
  • Ensure all food is cooked to the proper temperature and presented attractively for guest enjoyment
  • Maintain cleanliness and organization of the grill station, adhering to food safety and sanitation guidelines
  • Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
  • Monitor inventory levels of ingredients and communicate needs for restocking
  • Follow all food handling procedures to ensure safety and compliance with health regulations
  • Collaborate with team members to deliver exceptional food service quickly and efficiently

Skills

  • Proven experience in food preparation, cooking, or as a line cook in a restaurant or food service setting
  • Strong knowledge of food safety standards and proper handling techniques
  • Excellent understanding of meal preparation processes and kitchen operations
  • Ability to work efficiently under pressure in a fast-paced environment
  • Good communication skills to coordinate with team members and serve guests effectively
  • Familiarity with serving procedures and maintaining high standards of cleanliness
  • Passion for the food industry and a commitment to delivering quality culinary experiences

Pay: $16.75-$26.52 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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