LUNCH BOX
Grill Cook
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
$39,520 – $45,760 / year
Location:
Rancho Cucamonga, CA, USA
Work mode:
Onsite
Published on:
16 September 2026
What they need
The Lunch Box is a corporate café located inside the IEHP campus in Rancho Cucamonga, CA. We provide freshly prepared breakfast and lunch for IEHP employees and visitors in a fast-paced and welcoming environment.
Our management team brings over 100 years of combined experience in corporate dining and hospitality. We are passionate about delivering great food while creating a supportive workplace where team members can grow their culinary careers.
This is an exciting opportunity to join the team as The Lunch Box reopened in late March 2026.
Work Schedule
- Hours: 6:00 AM – 3:00 PM
- Weekdays only
- Initially operating Tuesday–Thursday, with plans to expand to Monday–Friday
- Closed on weekends and major national holidays
This schedule provides a great work-life balance for culinary professionals.
**Job Overview:**
We are seeking a talented Sous Chef / Grill Cook to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.
**Responsibilities:**
Collaborate with the Head Chef in menu planning and execution
Ensure compliance with food safety standards and regulations
Manage food inventory and control costs effectively
Supervise kitchen staff in food preparation and cooking techniques
Assist in restaurant management duties as needed
Maintain cleanliness and organization in the kitchen
Contribute to creating a positive dining experience for guests
**Skills:**
Proficient in menu planning and food management
Strong knowledge of food safety practices
Experience in inventory management and control
Familiarity with fine dining and kitchen management
Ability to cook and oversee food production efficiently
If you possess a passion for culinary excellence, have experience in casual dining establishments, and are ready to take on a leadership role in the kitchen, we invite you to apply for the Sous Chef or Grill Cook position with us.
Pay: $19.00 - $22.00 per hour
Language:
- English (Required)
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Rancho Cucamonga, CA 91730 (Required)
Work Location: In person
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