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Grill Cook

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Onsite

Grill Cook

LUNCH BOX

Grill Cook

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$39,520 – $45,760 / year

Location:

Rancho Cucamonga, CA, USA

Work mode:

Onsite

Published on:

16 September 2026

What they need


The Lunch Box is a corporate café located inside the IEHP campus in Rancho Cucamonga, CA. We provide freshly prepared breakfast and lunch for IEHP employees and visitors in a fast-paced and welcoming environment.

Our management team brings over 100 years of combined experience in corporate dining and hospitality. We are passionate about delivering great food while creating a supportive workplace where team members can grow their culinary careers.

This is an exciting opportunity to join the team as The Lunch Box reopened in late March 2026.

Work Schedule

  • Hours: 6:00 AM – 3:00 PM
  • Weekdays only
  • Initially operating Tuesday–Thursday, with plans to expand to Monday–Friday
  • Closed on weekends and major national holidays

This schedule provides a great work-life balance for culinary professionals.

**Job Overview:**

We are seeking a talented Sous Chef / Grill Cook to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.

**Responsibilities:**

  • Collaborate with the Head Chef in menu planning and execution

  • Ensure compliance with food safety standards and regulations

  • Manage food inventory and control costs effectively

  • Supervise kitchen staff in food preparation and cooking techniques

  • Assist in restaurant management duties as needed

  • Maintain cleanliness and organization in the kitchen

  • Contribute to creating a positive dining experience for guests

**Skills:**

  • Proficient in menu planning and food management

  • Strong knowledge of food safety practices

  • Experience in inventory management and control

  • Familiarity with fine dining and kitchen management

  • Ability to cook and oversee food production efficiently

If you possess a passion for culinary excellence, have experience in casual dining establishments, and are ready to take on a leadership role in the kitchen, we invite you to apply for the Sous Chef or Grill Cook position with us.

Pay: $19.00 - $22.00 per hour

Language:

  • English (Required)

License/Certification:

  • Food Handler Certification (Required)

Ability to Commute:

  • Rancho Cucamonga, CA 91730 (Required)

Work Location: In person

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