Grill Cook

We are seeking a skilled Grill Cook to join our team at Western Sizzlin Restaurant. As a Grill Cook, you will be responsible for preparing a wide range of menu items on the grill, including burgers, steaks, chicken, and seafood.

In this role, you will:

• Prepare and cook food orders according to customer specifications
• Maintain a clean and organized work station
• Follow proper food safety and handling guidelines
• Work efficiently and effectively in a fast-paced environment
• Collaborate with team members to ensure seamless service

To be successful in this role, you should have previous experience as a Grill Cook and be able to work quickly and accurately under pressure. You should also be able to follow instructions and adhere to food safety guidelines.

If you are passionate about cooking and have a positive attitude, we encourage you to apply for this exciting opportunity. We offer competitive pay and benefits, as well as opportunities for advancement within the company.

Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.

Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.

Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more.

For a delicious buffet, please visit our franchised owned Wood Grill Buffet or our corporately owned Great American Buffet.
The Great American Buffet was founded in 1993 and the Wood Grill Buffet in 1997. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery. From mouth-watering desserts, vegetables, and salads to delectable meat and seafood. The offerings are an enormous selection of high-quality offerings. All served in a warm friendly atmosphere at an incredible value.

When it comes to delicious steaks and/or fresh buffet, there is no doubt that Western Sizzlin has it all!

Pay: Starting at $10 / hour

Benefits:

• Flexible schedule
• Referral program
• Employee discount

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Education: No education required

Work location: On-site

Western Sizzlin Dunn, NC. 1810 W Cumberland St, Dunn, NC, 28334