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Grill Cook/Prep Cook

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Onsite

Grill Cook/Prep Cook

Istanbul Grill House & Cafe

Grill Cook/Prep Cook

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$29,120 – $35,360 / year

Location:

Edmond, OK, USA

Work mode:

Onsite

Published on:

3 September 2026

What they need


Overview

Join our dynamic culinary team as a Grill Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be at the forefront of preparing delicious, high-quality dishes in a fast-paced environment. Your culinary skills will help create memorable dining experiences, whether you’re grilling up flavorful meats or meticulously prepping ingredients for service. We’re looking for motivated individuals who thrive on teamwork, food safety, and delivering exceptional meals to our guests. This paid position offers a fantastic opportunity to sharpen your culinary expertise and grow within a vibrant food industry setting.

Responsibilities

  • Prepare and cook grilled items and other menu offerings with precision, ensuring adherence to recipes and presentation standards
  • Assist in food preparation tasks such as chopping, marinating, braising, poaching, and food production to support kitchen operations
  • Operate various kitchen equipment safely and efficiently, including grills, ovens, fryers, and food handling tools
  • Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures to ensure a safe environment
  • Follow food safety management protocols to prevent cross-contamination and uphold high standards of hygiene
  • Support menu planning efforts by preparing ingredients according to specifications for daily service
  • Collaborate with team members to meet high-volume production demands while maintaining quality and consistency

Requirements

  • Previous experience in food service or restaurant environments, especially in fine dining or high-volume kitchens
  • Strong knife skills and proficiency in cooking techniques such as grilling, braising, poaching, and meal preparation
  • Knowledge of food handling regulations and food safety procedures to ensure compliance at all times
  • Experience operating kitchen equipment safely and effectively in a fast-paced setting
  • Familiarity with dietary department practices and catering experience is a plus
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent teamwork skills with a positive attitude toward supporting kitchen operations

Embark on a culinary journey with us where your skills will be valued and your passion for great food will help create unforgettable dining experiences!

Pay: $14.00 - $17.00 per hour

Work Location: In person

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