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Grill Cook/Prep Cook

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Onsite

Grill Cook/Prep Cook

New York Lunch-East Ave

Grill Cook/Prep Cook

7 days ago

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Important information


Contract type:

Permanent

Salary:

$24,960 – $31,200 / year

Location:

Erie, PA, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


Job Overview

We are seeking a dynamic and dedicated Grill Cook/Prep Cook to join our vibrant culinary team. In this role, you will be responsible for preparing quality dishes with precision and efficiency, ensuring every plate meets our standards of excellence. Your energy and passion for food will help create memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while adhering to food safety and sanitation protocols. If you thrive in a lively kitchen setting and have a flair for grilling and food preparation, we want to hear from you!

Responsibilities

  • Prepare and cook a variety of dishes, ensuring consistency, flavor, and presentation meet established standards
  • Assist in menu planning by providing input on ingredient selection and preparation techniques
  • Follow food safety sanitizing procedures diligently to maintain a clean and safe kitchen environment
  • Operate kitchen equipment such as griddle, fryer, oven, and knives safely and efficiently
  • Handle food with care, adhering to proper food handling practices to prevent contamination
  • Support food production by preparing ingredients, portioning, and assembling dishes for service
  • Maintain high standards of cleanliness and organization in the kitchen area throughout each shift

Skills

  • Proven experience in food preparation, grilling, and cooking within a restaurant or catering setting
  • Strong knife skills with the ability to handle various culinary tools confidently
  • Knowledge of dietary aide procedures, menu planning, and fine dining standards is preferred
  • Familiarity with food safety management, sanitizing procedures, and high-volume production techniques
  • Experience with poaching, braising, and other cooking methods to diversify dish offerings
  • Ability to operate kitchen equipment safely while maintaining efficiency under pressure
  • Excellent food handling skills combined with a solid understanding of food industry regulations and standards
  • Must have reliable transportation

We offer

  • 4.5 day work week
  • Retirement plan with company matching after 6 months
  • Paid vacation during annual shutdown
  • Free meals at work
  • Tips paid daily

Join our team where your culinary talents will shine! Bring your passion for cooking, your commitment to quality, and your enthusiasm for creating exceptional meals that delight every guest. We are dedicated to supporting your growth as a culinary professional while providing an energetic work environment where excellence is celebrated.

Pay: $12.00 - $15.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

  • 401(k)
  • Flexible schedule
  • Paid time off

Work Location: In person

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