Grill Operations Coordinator

Job Summary

Salty Sow is seeking an organized and dependable Grill Operations Coordinator to support kitchen workflow, coordinate grill station activities, and maintain consistent food quality and preparation standards. The ideal candidate will work closely with chefs, grill cooks, and kitchen management to coordinate food preparation, monitor supplies, maintain equipment, and ensure efficient service during busy restaurant hours.

Key Responsibilities

• Coordinate daily activities at the grill station and support kitchen workflow
• Assist with preparing and cooking grilled menu items according to established recipes
• Monitor food quality, portion sizes, presentation, and preparation times
• Coordinate grill orders with kitchen staff and front-of-house team members
• Ensure ingredients and supplies are available before and during service
• Monitor grill station inventory and communicate replenishment needs
• Maintain cleanliness and organization of grill equipment and work surfaces
• Check food storage conditions and monitor ingredient freshness
• Follow food safety, temperature-control, and sanitation procedures
• Assist with preparing ingredients and organizing station setups
• Report equipment problems, supply shortages, and operational concerns
• Support training and guidance for grill station team members
• Help maintain consistent service standards during peak periods
• Follow company policies and workplace safety procedures

Qualifications

• Previous grill cooking, restaurant kitchen, or food service experience preferred
• Familiarity with grilling techniques and commercial kitchen equipment
• Knowledge of food safety, sanitation, and safe food-handling practices
• Strong organizational and time-management skills
• Ability to coordinate tasks in a fast-paced kitchen environment
• Good communication and teamwork abilities
• Attention to detail and commitment to food quality
• Ability to stand for extended periods and perform routine kitchen tasks
• Flexible availability, including evenings, weekends, and holidays as needed

Benefits

• Competitive pay
• Paid training
• Employee meal benefits
• Health benefits for eligible employees
• Paid time off
• Opportunities to develop culinary and leadership skills
• Career advancement opportunities

About the Company

Salty Sow is presented here as a restaurant business focused on dining and food service. The Grill Operations Coordinator helps maintain organized kitchen operations, consistent food preparation, and effective coordination between grill staff and the broader restaurant team.

Pay: $20.00 - $30.00 per hour

Expected hours: 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Vision insurance

Work Location: In person