Grill Section Cook

• Prepare and cook grilled menu items according to recipes and standards
• Operate grill equipment safely and efficiently
• Ensure proper cooking temperature and food quality
• Maintain cleanliness and organization of the grill station
• Monitor food preparation and ingredient stock
• Work closely with the kitchen team during service

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Requirements

• Experience as Grill Cook or similar position preferred
• Good knowledge of grilling techniques and food preparation
• Ability to work in a fast-paced kitchen environment
• Team player with good communication skills
• Understanding of food safety and hygiene standards