Grill Station Specialist

Job Summary

SMOKE. Woodfire Grill is seeking a skilled and dependable Grill Station Specialist to prepare high-quality grilled dishes while maintaining food safety, consistency, and kitchen efficiency. The ideal candidate will have a passion for cooking, understand grill station operations, and work closely with the kitchen team to deliver flavorful meals and excellent dining experiences.

Key Responsibilities

• Prepare and cook meats, vegetables, and other menu items on the grill station
• Follow recipes, cooking instructions, and established presentation standards
• Monitor grill temperatures and cooking times to ensure consistent food quality
• Prepare ingredients and organize the grill station before service
• Maintain proper food storage, labeling, and temperature control
• Coordinate with cooks and kitchen staff to complete orders efficiently
• Keep grills, utensils, equipment, and work surfaces clean and sanitized
• Monitor ingredient levels and communicate supply needs to kitchen management
• Follow food safety, sanitation, and workplace safety procedures
• Assist with opening, closing, and routine kitchen cleaning tasks

Qualifications

• Previous grill cook or professional kitchen experience preferred
• Knowledge of grilling techniques, food preparation, and cooking temperatures
• Understanding of food safety and sanitation practices
• Ability to work efficiently during busy service periods
• Strong attention to detail and commitment to food quality
• Good communication and teamwork skills
• Ability to stand for extended periods and handle kitchen equipment safely
• Reliable, punctual, and willing to learn new cooking techniques

Benefits

• Competitive pay
• Paid training
• Flexible scheduling, where available
• Employee meal benefits, where applicable
• Health benefits for eligible employees
• Paid time off, where applicable
• Opportunities for culinary skill development and career advancement

About the Company

SMOKE. Woodfire Grill is a restaurant centered on wood-fired cooking and grilled cuisine. Its kitchen team focuses on preparing flavorful dishes, maintaining consistent food quality, and delivering attentive service in a welcoming dining environment.

Pay: $19.00 - $21.00 per hour

Expected hours: 34.0 per week

Work Location: In person