Griller

Job Overview:

We are seeking a skilled and experienced Griller to join our back-of-house team. The ideal candidate is passionate about food, takes pride in delivering consistent quality, and thrives in a fast-paced kitchen environment. As a Griller, you will be responsible for preparing grilled menu items to perfection, ensuring food safety standards are met at all times.

Key Responsibilities:

• Prepare and grill meats, poultry, vegetables, and other items according to recipe specifications.
• Ensure proper cooking techniques and food presentation standards are followed.
• Maintain a clean and organized grill station at all times.
• Monitor food temperatures to ensure safe cooking and holding standards.
• Coordinate with kitchen staff to ensure timely and accurate order delivery.
• Follow all food safety and sanitation guidelines, including safe food handling and storage.
• Perform routine cleaning and maintenance of grill equipment.

Qualifications:

• Minimum 3 years of experience working as a griller or line cook in a commercial kitchen.
• Valid Food Handling Certification is required.
• Strong knowledge of grilling techniques, food safety, and kitchen operations.
• Ability to work under pressure and manage high-volume service periods.
• Attention to detail and commitment to quality and consistency.
• Reliable, punctual, and a team player with a positive attitude.

Job Types: Part-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Work days:

• Weekends as needed

Application question(s):

• Are you legally eligible to work in Canada?

Experience:

• Grilling: 3 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person