Grocery Stocker FT

• Summary: M aintain inventory, stock shelves, and ensure cleanliness and organization in the grocery food sections:

• Responsibilities:

• Stock and replenish dairy and frozen products in coolers and freezers

• Rotate products using the FIFO (First In, First Out) method

• Ensure product temperatures meet food safety standards

• Face and block items to maintain a clean, organized appearance

• Remove expired or damaged products from shelves

• Maintain cleanliness and organization of dairy and frozen areas

• Check and update shelf labels and promotional signage

• Provide friendly and helpful service to customers in the department

Skills

• Time management
• Strong attention to detail and organizational skills
• Reliable attendance and punctuality
• Good communication and customer service skills