H
Hotel Alankar
Group Executive Chef
1 month ago
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Important information
Contract type:
Permanent
Salary:
₹900,000 – ₹1,200,000 / year
Location:
Ooty, Tamil Nadu, India
Work mode:
Onsite
Published on:
13 September 2026
What they need
Responsibilities:
- Lead kitchen team, develop recipes & train staff
- Ensure food quality, safety & cost control
- Collaborate with management on strategic planning
- Oversee menu creation, inventory & operations
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