Group head Chef

Overview

We are seeking a dynamic and experienced Group Head Chef to take iver from our owner operater with passion, innovation, and excellence. In this pivotal role, you will oversee multiple kitchen operations, ensuring the delivery of exceptional food quality and service across all outlets. Your leadership will inspire creativity, uphold food safety standards, and elevate the overall dining experience for our guests. This is an exciting opportunity for a culinary professional eager to make a significant impact in a vibrant hospitality environment.

Responsibilities

• Lead and supervise multiple kitchen teams, fostering a collaborative and motivated work environment
• Oversee food production processes to ensure high standards of quality, presentation, and consistency
• Develop innovative menus that reflect current culinary trends while respecting brand identity
• Manage food preparation and cooking activities to meet operational demands and guest expectations
• Ensure strict adherence to food safety regulations, hygiene standards, and sanitation procedures
• Coordinate with restaurant management to optimize service flow and guest satisfaction
• Train, mentor, and evaluate kitchen staff to promote professional growth and maintain high performance standards

Qualifications

• Proven supervising experience within a high-volume restaurant or hospitality setting
• Extensive culinary experience with a strong background in food preparation and cooking techniques
• Demonstrated team management skills with the ability to lead diverse kitchen teams effectively
• Solid understanding of food safety protocols and sanitation practices
• Previous restaurant experience with a focus on hospitality excellence and serving guests’ needs
• Strong leadership qualities with excellent communication skills to motivate staff and coordinate operations
• Knowledge of current culinary trends and innovative menu development strategies

Pay: £35,000.00-£49,745.70 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• Profit sharing

Work Location: In person