Guest Coordinator / Host

Guest Coordinator-Host / Hostess (Part-Time)
Modena Ristorante Vinoteca – Marietta, GA

About Us
Modena Ristorante Vinoteca is a premium casual Italian restaurant located in Marietta, Georgia, known for its refined atmosphere, authentic Italian cuisine, and elevated guest experience. We pride ourselves on delivering warm, attentive hospitality in a fast-paced, reservation-driven environment.

We are seeking an experienced and highly organized Host / Hostess to join our team on a part-time basis. This role is ideal for individuals seeking a structured, part-time position within a high-level hospitality environment—particularly those with daytime careers who enjoy working evenings or weekends.

Key Responsibilities

• Manage and oversee a high-volume reservation system (150+ guests) with accuracy and efficiency
• Answer phones and handle reservations, guest inquiries, and special requests professionally
• Coordinate seating to maintain an efficient flow of service and optimal guest experience
• Ensure all guest-facing information in the reservation system is accurate and up to date
• Provide a polished, welcoming first impression and attentive service throughout the guest experience
• Assist with to-go orders, including taking orders, verifying accuracy, and processing payments
• Communicate clearly with servers and management to support seamless operations
• Maintain cleanliness and organization of the host stand and entrance area

Qualifications

• 3 years- Prior host/hostess or reservation management experience required
• Experience managing high-volume service (100–150+ covers) strongly preferred
• Professional demeanor with strong communication and organizational skills
• Ability to remain composed and efficient in a fast-paced environment
• Team-oriented with a strong focus on guest experience
• Proficient in English (spoken and written)

Job Details

• Part-time position
• Evening, weekend, and holiday availability required

Benefits

• Employee dining discount
• Flexible scheduling
• Opportunity to grow within an established and respected restaurant

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• Are you available to work evenings, weekends, and holidays consistently?
• Are you available to work doble shifts on Sunday?

Experience:

• hosting: 3 years (Required)

Work Location: In person