Guest Relation Executive

Role & responsibilities

• Welcome guests warmly and ensure a pleasant dining experience.
• Handle table reservations, walk-in bookings, guest inquiries, and special requests.
• Coordinate with restaurant managers and service staff to ensure smooth guest service.
• Assist guests with menu queries, restaurant offers, events, and special occasions.
• Handle guest complaints professionally and ensure timely resolution.
• Collect guest feedback, maintain reservation records, and build relationships with regular and VIP guests.
• Manage phone calls, online inquiries, and promote restaurant offers to enhance guest engagement and encourage repeat visits.

Preferred candidate profile

• Graduate in Hospitality, Hotel Management, or a related field preferred.
• 1 - 5 years of experience in guest relations, customer service, or restaurant operations.
• Excellent communication, interpersonal, and problem-solving skills.
• Pleasant personality, professional grooming, and flexibility to work rotational shifts, weekends, and holidays.