HAL - Kitchen Asst - CSSI

Job highlights

• Maintains a high level of productivity,cleanliness,and sanitation throughout entire work shift

• Certification from accredited advanced food safety program

• Preferred: Degree from accredited culinary college or university.

• Extensive knowledge in VSP preferred

• Good listening skills and able to follow instructions

• Desired Skills & Experience

• Good listening skills and able to follow instructions.

• Shows initiative in performing culinary tasks.

• Asks questions if tasks are unclear.

• Team player

Desired Skills & Experience

• 1+ years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

• Comply with company policy regarding waste separation and environmental compliance.
• Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• Assist in the preparation of all food according to company recipes.
• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
• Follows all HACCP procedures set by the company.
• Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.
• Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.
• Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
• Ensure Guest Satisfaction Scores are met for food ratings in assigned area.
• Follows guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.
• Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• Perform other job related functions as assigned.

Assists in preparation of food for service to guests and crew according to the company s menus and recipes.