HAL - Sous Chef - CSSI

Job highlights

• Certification from accredited advanced food safety program

• Preferred: Degree from accredited culinary college or university

• Extensive knowledge in VSP preferred

• Experience in high volume operation of at least 500 meals per service

• Experience working in all major culinary brigade stations with extensive knowledge in designated station

• 5+ years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

• 3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.

• Experience in high volume operation of at least 500 meals per service.

• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

• Extensive kitchen machinery and knife safety knowledge.

• Experience working in all major culinary brigade stations with extensive knowledge in designated station.

• Working knowledge of computers and the ability to navigate within a variety of software programs.

• Ability to effectively read, write and speak English.

• Preferred: Degree from accredited culinary college or university.