Halal Assurance Executive (HAS)

Key Responsibilities

• Develop, implement, and monitor the Halal Assurance System (HAS) across operations.
• Coordinate and lead Internal Halal Committee (IHC) meetings and activities.
• Prepare, update, and maintain halal documentation including Halal File, ingredient list, supplier Halal certificates, and production flow charts.
• Conduct internal halal audits, hygiene inspections, and maintain audit reports with corrective actions.
• Manage halal application, renewal, product extension, and communication with JAKIM/JAIM and certification bodies.
• Ensure all raw materials, additives, and packaging used comply with halal standards and are from approved suppliers.
• Conduct supplier halal verification and manage halal approval status and traceability.
• Oversee halal training programs for all Muslim and non-Muslim employees and record training effectiveness.
• Monitor segregation procedures to ensure no cross-contamination with najis or non-halal materials.
• Ensure cleanliness, sanitation, and personal hygiene strictly comply with GMP, HACCP, and halal requirements.
• Handle halal-related customer inquiries, non-conformities, and investigations.
• Work Location: Melaka Halal Hub, Serkam.