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Halal Executive

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Onsite

Halal Executive

SWISS-BELHOTEL KUANTAN

Halal Executive

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

MYR 24,000 – MYR 27,600 / year

Location:

Kuantan, Pahang, Malaysia

Work mode:

Onsite

Published on:

25 September 2026

What they need


  • Assist in the coordination of tasks and operations of the HALAL certification.
  • Responsible for Halal application, renewal certificate and ensure conformance to the Halal requirements.
  • Maintaining of HALAL certification and update JAKIM on all latest menu items.
  • To ensure and monitor procedures and compliance in accordance with Halal requirements.
  • Responsible for all Halal activities including conduct and facilitate Halal audit and inspection.
  • To liaise with JAKIM on HALAL certification, and suppliers and subcontractors on documents required.
  • Ensure that the Halal Assurance System is established, implemented and maintained in accordance with this standard.
  • Report on the effectiveness and suitability of the Halal matters to the organization's management for review.
  • Organize and coordinate the work with the Halal team.
  • Ensure all operational quality and service standards are met HALAL.
  • Review and investigate raised issues related to HALAL Compliance.
  • Conduct routine inventory taking to ensure stock levels for operating equipment and other items are up to par for your department.
  • Be actively involved in the training and induction for new employees in your department.
  • Deliver training programmes as required and coordinate training tasks with the HR department and trainers.
  • Coach Line Employees in service standards to ensure operating procedures are adhered to.
  • Communicate potential issues with regard to employee misconduct and potential disciplinary action to your Manager.
  • In the absence of your Manager, coordinate department briefings and provide on-going communication to Line Employees regarding new policies, programmes and procedures.
  • Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.
  • Maintain a complete understanding of the Hotel's policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for area under your supervision.
  • Perform other assignment to meet business needs as directed by your superiors.

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