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Halal Executive

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Onsite

Halal Executive

Attic Group Sdn Bhd

Halal Executive

Skills

Compliance

24 days ago

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Important information


Contract type:

Permanent

Salary:

MYR 28,800 – MYR 33,600 / year

Location:

Malacca, Malaysia

Work mode:

Onsite

Published on:

30 September 2026

What they need


Job Responsibilities

  • Manage and maintain the Company’s Halal certification and related documentation.
  • Ensure all ingredients, products, suppliers and food handling processes comply with Halal requirements.
  • Monitor Halal status and certificates of raw materials, ingredients and suppliers.
  • Ensure proper filing and updating of Halal-related documents and records.
  • Coordinate with suppliers to obtain and maintain valid Halal certificates and supporting documents.
  • Conduct regular internal Halal checks and inspections.
  • Assist in preparing the Company for Halal audits, inspections and certification renewals.
  • Follow up on any findings, corrective actions and improvements related to Halal compliance.
  • Conduct Halal awareness and basic training for employees when required.
  • Work closely with Operations, Kitchen, Purchasing, Store and other relevant departments on Halal matters.
  • Ensure proper handling, storage, preparation and processing of Halal ingredients and products.
  • Monitor changes and updates to Halal requirements and ensure the Company remains compliant.
  • Maintain proper records of Halal-related activities, training, inspections and corrective actions.
  • Liaise with relevant Halal authorities or certification bodies when required.
  • Assist in preparing reports and documentation for Management.
  • Perform other Halal-related duties and responsibilities assigned by Management.

Requirements

  • Diploma or Degree in Halal Management, Food Science, Food Technology, Hospitality or a related field.

  • Possess a recognized Halal Executive / Halal Management qualification or certification will be an advantage.

  • Familiar with Halal certification requirements and related documentation.

  • Knowledge of Malaysia Halal certification requirements and procedures is an advantage.

  • Good understanding of food handling, hygiene and basic food safety requirements.

  • Good documentation and record-keeping skills.

  • Strong attention to detail and good organizational skills.

  • Able to communicate and coordinate effectively with different departments and suppliers.

  • Able to work independently and manage multiple tasks.

  • Willing to conduct internal inspections and attend audits when required.

  • Responsible, proactive and able to follow up on compliance matters.

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