Halwai Chef

Job Summary

We are looking for an experienced Halwai Chef with a strong background in Indian sweets, desserts and traditional preparations. The candidate will be responsible for preparing high-quality sweets and desserts while maintaining consistency, hygiene, presentation and food safety standards.

Key Responsibilities

• Prepare a wide variety of Indian sweets, mithai and traditional desserts.
• Handle preparation of hot and cold Indian desserts as per menu requirements.
• Prepare items such as Gulab Jamun, Rasgulla, Jalebi, Kaju Katli, Besan Ladoo, Motichoor Ladoo, Boondi, Barfi, Peda, Halwa, Shrikhand, Rabdi, Basundi and other traditional sweets.
• Prepare festive and seasonal sweets as required.
• Maintain consistency in taste, texture, colour, portion size and presentation.
• Measure and use ingredients accurately to maintain standard recipes.
• Monitor cooking temperatures, sugar consistency and preparation techniques.
• Ensure proper storage and handling of raw materials and finished products.
• Maintain sufficient mise-en-place for daily operations and events.
• Coordinate with the Chef and kitchen team regarding daily production requirements.
• Minimize wastage through proper production planning and ingredient utilization.
• Maintain cleanliness and hygiene of the Halwai section, equipment and work area.
• Follow HACCP, food safety, hygiene and hotel SOP standards.
• Ensure proper labelling, dating and storage of prepared items.
• Check the quality and freshness of ingredients before use.
• Assist in menu planning and development of new sweets and dessert items.
• Support banquet functions, buffets, festivals and special events as required.
• Train and guide Commis and junior kitchen staff in Halwai preparations.
• Maintain proper inventory levels and inform the Chef of shortages or requirements.

Candidate Profile

• Qualification: Diploma / Certificate in Hotel Management or Culinary Arts preferred.
• Experience: 3–7 years of relevant experience as a Halwai Chef in a hotel, restaurant, banquet or catering setup.
• Strong knowledge of Indian sweets and traditional dessert preparation.
• Knowledge of bulk production for banquets and large-scale events.
• Good understanding of food hygiene and safety practices.
• Ability to maintain consistency during high-volume operations.
• Creative approach towards presentation and new dessert preparations.
• Good teamwork and communication skills.
• Willingness to work flexible hours, weekends and public holidays.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person