Head Baker

Job Title: Head Baker
Company: Standard Bread
Employment Type: Full-Time

About Standard Bread
Standard Bread specializes in naturally fermented breads and baked goods, made using time-honored methods and carefully selected ingredients. The company values consistency, simplicity, and excellence in everything it bakes.

Role Overview
Standard Bread is looking for a skilled and motivated Head Baker to run bakery operations in Taguig. The ideal candidate blends hands-on baking expertise with solid leadership abilities and a genuine passion for the craft. Responsibilities include overseeing production, upholding quality standards, guiding a team, and contributing to new product ideas while preserving the bakery's core values.

Key Responsibilities

• Direct day-to-day bread production, ensuring quality, consistency, and smooth workflow
• Train and supervise the baking staff, cultivating a professional yet supportive atmosphere
• Create and improve recipes, particularly for sourdough and slow-fermented breads
• Handle ingredient procurement, stock management, and cost efficiency
• Enforce rigorous cleanliness, safety, and food-handling protocols
• Plan production timelines to match demand and reduce waste
• Work with management on developing new products and business growth

Qualifications

• At least 5 years of professional baking experience, including a minimum of 2 years in a supervisory position
• Deep knowledge of sourdough and artisan baking methods
• Demonstrated skill in leading a team and running bakery functions
• Meticulous and quality-driven approach to work
• Excellent organizational and scheduling abilities
• Willingness to work early shifts, weekends, and holidays when required

What We Offer

• Competitive compensation based on experience
• Chances to contribute creatively and help shape the menu
• A collaborative, enthusiastic team culture
• Room for advancement within the company