Head Baker

POSITION: BAKER EXPERT

JOB DESCRIPTION

The Baker Expert is responsible for the preparation, production, baking, finishing, and quality control of breads, pastries, cakes, and other baked products. The position requires strong knowledge of baking techniques, proper ingredient handling, and the ability to maintain consistent product quality and presentation.

DUTIES AND RESPONSIBILITIES

• Prepare and produce various breads, pastries, cakes, desserts, and other baked products according to established recipes and standards.
• Accurately measure and prepare ingredients for daily production.
• Handle mixing, kneading, proofing, shaping, baking, cooling, and finishing of products.
• Operate and properly maintain ovens, mixers, proofers, and other baking equipment.
• Monitor baking temperature, timing, texture, color, appearance, and overall product quality.
• Ensure consistency in taste, size, weight, texture, and presentation of all baked products.
• Perform decorating, glazing, filling, piping, and other finishing techniques as required.
• Develop or improve recipes and baking procedures when assigned.
• Plan and organize daily baking production based on orders and operational requirements.
• Monitor inventory and proper storage of flour, sugar, yeast, dairy products, and other baking ingredients.
• Minimize ingredient waste and ensure proper portioning and usage of materials.
• Maintain cleanliness, sanitation, and proper organization of the bakery and work area.
• Strictly follow food safety, sanitation, and hygiene standards.
• Conduct quality checks on raw materials and finished products.
• Assist in training and guiding Assistant Bakers and other kitchen personnel.
• Coordinate with the kitchen or restaurant team regarding production requirements and special orders.
• Report damaged equipment, ingredient shortages, or product quality concerns to the supervisor.
• Perform other baking-related duties as may be assigned by management.

QUALIFICATIONS

• Proven experience as a Baker, Pastry Baker, or similar position.
• Strong knowledge of baking techniques and food preparation.
• Skilled in preparing different types of breads, pastries, and baked products.
• Knowledge of proper food handling, sanitation, and kitchen safety procedures.
• Ability to follow recipes accurately and maintain consistent product quality.
• Good organizational and time-management skills.
• Able to work independently with minimal supervision.
• Willing to work in a fast-paced kitchen environment.
• Flexible to work on shifting schedules, weekends, and holidays when required.
• Physically fit and able to stand for extended periods.
• Responsible, hardworking, detail-oriented, and team-oriented.

INTERESTED

• Please send me a message through Messenger.
• Messenger Name: Chie Gedorio
• Wearing Black Blouse
• Blue Ripped Jeans
• With Eyeglasses
• Curly Hair

Pay: Php805.00 - Php850.00 per day

Benefits:

• Flexible schedule
• Free parking
• On-site parking
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person