Head Baker

Job Overview

We are seeking a passionate and experienced Head Baker to lead our bakery team in creating exceptional baked goods that delight our customers. In this dynamic role, you will oversee all aspects of bakery operations, from recipe development and high-volume production to maintaining the highest standards of food safety and quality. Your leadership will inspire a team dedicated to craftsmanship, innovation, and consistency, ensuring every product meets our brand’s standards of excellence. This is an exciting opportunity for a culinary professional eager to make a mark in a fast-paced, food industry environment.

Duties

• Lead the bakery team in preparing Bundt cakes of all different sizes
• Oversee daily food production schedules to meet high-volume demands while maintaining freshness and presentation
• Manage packaging processes for baked goods, ensuring products are attractively presented and properly labeled for retail or catering purposes
• Maintain a clean, organized workspace by implementing rigorous sanitation practices and adhering to food safety regulations
• Operate kitchen equipment safely and efficiently, including mixers, ovens, dough sheeters, and decorating tools
• Train staff on food handling procedures, knife skills, dough preparation techniques, and proper use of kitchen tools
• Monitor inventory levels of ingredients and supplies; place orders as needed to ensure continuous production flow
• Uphold food safety management standards by following all health regulations and conducting regular safety audits
• Collaborate with management on catering orders and special event preparations requiring customized baked goods

Requirements

• Proven experience in food production with a focus on baking or pastry arts; high-volume bakery experience preferred
• Excellent skills in operating kitchen equipment safely and efficiently
• Ability to follow detailed recipes accurately while maintaining consistency across large batches
• Basic math skills for measuring ingredients accurately and managing inventory effectively
• Experience in food handling, sanitation practices, and food safety management systems (such as HACCP)
• Customer service orientation with the ability to communicate effectively with team members and clients
• Culinary experience within the food industry that demonstrates leadership in a fast-paced environment
• Catering experience is a plus for managing large orders or special events effectively
• Demonstrated ability to maintain a clean workspace while managing multiple priorities simultaneously

Join us as our Head Baker and lead the creation of delicious baked goods that bring joy to our community! Your expertise will inspire your team to craft exceptional products while upholding the highest standards of quality and safety. We’re committed to supporting your growth in a vibrant culinary environment where passion meets excellence.

Pay: $15.00 - $18.00 per hour

Benefits:

• Bereavement leave
• Dental insurance
• Employee discount
• Health insurance
• Opportunities for advancement
• Paid time off

Work Location: In person