Head Baker

The Head Baker (Bread) is a highly skilled and passionate professional responsible for leading bakery operations with a strong focus on bread production. This role oversees daily baking activities, ensures consistent product quality, develops and standardizes recipes, manages and mentors a team of bakers, and upholds food safety and operational standards. The position requires deep expertise in both artisan and commercial bread baking, strong leadership capabilities, and a commitment to excellence in craftsmanship.

Key Responsibilities:

• Lead and supervise daily bread production, ensuring consistency in quality, taste, and presentation
• Develop, test, and standardize bread recipes in line with brand and operational standards
• Plan production schedules based on demand forecasts and business requirements
• Manage, train, and mentor the baking team to improve performance and skills
• Ensure compliance with food safety, sanitation, and hygiene standards at all time Monitor inventory, raw materials, and minimize wastage while controlling food costs
• Maintain bakery equipment and ensure proper usage and preventive maintenance
• Collaborate with management on menu innovation, seasonal offerings, and process improvements

Qualifications:

• Proven experience as a Head Baker with specialized expertise in authentic Italian-style bread production and a strong commitment to quality and consistency.
• Demonstrated ability to manage, lead, and train a bakery team in a high-volume restaurant setting.
• In-depth knowledge of food safety standards, sanitation regulations, and kitchen best practices.
• Proven background in menu development, kitchen operations, and staff training.
• Experience in developing and implementing kitchen SOPs, production systems, and quality control procedures.